Orzo and Chickpea Salad

For the salad:
1 cup orzo pasta
1/2 red capsicum finely chopped
1 lebanese cucumber chopped
400g chickpeas
handful of halved cherry tomatoes
handful of italian parsley
Dressing:
1/4 cup olive oil
2 Tbsp white vinegar
2 tsp wholegrain mustard
2 tsp brown sugar

Cook orzo pasta in lightly salted water. Drain and rinse with cold water, put in a large bowl
Add chopped veges and chickpeas.
Whisk dressing ingredients in separate bowl and toss in salad.